
Our Journey Towards Empowerment
Transforming the Cocoa, Plantain and Orange Landscape in Cameroon
As of now, 400 hectares of land have been developed for cocoa cultivation. In 2023, production remained modest due to the early stages of crop maturity. However, by 2024, we achieved a significant milestone with a successful production of 4,000 bags of cocoa, each weighing 65 kg—demonstrating strong progress in crop development and farm management. With a larger portion of the land reaching full maturity, we project a further increase in output to approximately 6,000 bags in 2025. Looking ahead to 2026, production is expected to exceed this figure, continuing an upward trend as more hectares reach peak productivity. We are fully licensed to export, positioning us to serve both local and international markets efficiently.
BOARD MEMBERS
At the heart of our organization is a dynamic leadership team committed to excellence, integrity, and impact. Meet the individuals driving our mission forward
President – Elvis Neba
A visionary leader with a deep commitment to innovation and community development, Shu Elvis Neba provides strategic direction and oversees the overall operations of the organization. His leadership inspires growth and collaboration across all levels.
Vice Board President – Franklin Fonjankwe
Franklin brings a wealth of experience and insight to the board. As Vice Board President, he supports governance initiatives, helps shape policy decisions, and ensures the alignment of our mission with long-term goals.
Secretary General – Neba Erasmus
With a strong background in organizational management, Erasmus serves as the bridge between leadership and operations. He manages documentation, communication, and ensures smooth administrative flow within the organization.
Project Coordinator – Nde Fru Bismarck
With a strong background in organizational management, Bismarck serves as the bridge between leadership and operations. He manages documentation, communication, and ensures smooth administrative flow within the organization.
Vitalis Nkongban
Ivo Cheo
Chenyi N. Dieudonne
Alvine Fonjankwe
Our Sustainable Approach
Committed to a Greener Future
Eco-Friendly Techniques
We prioritize eco-friendly farming techniques that minimize environmental impact. By promoting organic practices, we ensure that our cocoa and plantain are produced sustainably.
Soil Health Management
Healthy soil is essential for productive farming. Our training includes methods for maintaining and enhancing soil health, which in turn supports higher yields and better quality crops.
Water Conservation
Gcpp Co emphasizes water conservation strategies, teaching farmers efficient irrigation techniques that reduce water waste and promote the sustainability of our natural resources.
Biodiversity Preservation
We advocate for biodiversity in farming practices, encouraging the cultivation of various crops alongside cocoa and plantain to promote a balanced ecosystem.Skill Development
Through comprehensive training programs, Gcpp Co empowers farmers with the skills they need to improve their production methods, leading to increased income and enhanced quality of life.
Economic Opportunities
Our initiatives open doors to new market opportunities for farmers, allowing them to access both local and international markets, thereby strengthening their economic resilience.Community Collaboration
Gcpp Co fosters a spirit of collaboration among farmers, creating networks that promote shared resources and mutual support, ultimately enhancing community development.
We are fully licensed to export, positioning us to serve both local and international markets efficiently
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